stitchwhich | I forgot this part

I don't cook very often any more. So it is all the more comforting/homey to constantly have the house full of Good Cooking Scents as I prepare foods for the upcoming Barnacled Bullfrog.

I like the smell of chicken soup and meatrolls when I walk into the door. Next week, pork roasts.... mmmmm...

This is one of the forgotten pleasures of being a Head Cook.