Food prep

So I'm not really a feast cook. I'm a tavern cook. And inspite of being a tavern cook, I'm cooking the meal for our Investiture. Now, I would prefer to do all-period, some-sort-of-theme cooking but frankly, I'm not dedicated enough to spend the hours needed to make, taste, and test all the recipes out there. So I'm cooking what I know. That means it will be plain food but filling... ( here's how it is looking )