Cooking

[stitchwhich]

Oh! And there was a suggestion on a diabetic discussion list to slice radishes, spread them out on a pan and spritz them with oil, then sprinkle salt and bake the slices in the oven to make 'chips'. Apparently, they taste something like potato chips. I've bought a bag to try it out - if it works, that's cool. If not, well, I like raw radishes.