I've read that partially nuking, roasting, or blanching can soften the skin enough to make peeling hard squash easier, but I admit I've never been motivated enough to add the necessary time for cooling to a handle-able temperature to try it.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
(no subject)
Date: 2022-04-20 02:47 pm (UTC)I've read that partially nuking, roasting, or blanching can soften the skin enough to make peeling hard squash easier, but I admit I've never been motivated enough to add the necessary time for cooling to a handle-able temperature to try it.