Hints for spinach, if you like? (feel free to ignore)
Frozen is good. It takes up little room, and is blanched. I thaw and wring it before frying.
On zucchini noodles; Stanley Tucci has or had a food show on CNN where he showed a dish called Pasta Neroni. Apparently, the technique he uses for zucchini is quite popular. I don't enjoy the vegetable, but thought you might like to see this technique. The dish is called Pasta Neroni. For keto, just skip the pasta.
How large is the monitor? Can you stitch a keeper inside your garb for it? Maybe up a sleeve?
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branchandroot
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Date: 2022-05-25 10:40 am (UTC)Frozen is good. It takes up little room, and is blanched.
I thaw and wring it before frying.
On zucchini noodles; Stanley Tucci has or had a food show on CNN where he showed a dish called Pasta Neroni. Apparently, the technique he uses for zucchini is quite popular. I don't enjoy the vegetable, but thought you might like to see this technique. The dish is called Pasta Neroni. For keto, just skip the pasta.
How large is the monitor? Can you stitch a keeper inside your garb for it? Maybe up a sleeve?