![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stitchwhichOkay - it's not important enough to go see a doc about (he'd probably laugh) but I can't find anything on the web that explains it. What is that thing that makes a person shaky and sort-of-fainting every once in a while - and you know, absolutely, that if you ate right then some kind of protein, you'd be fine in just a few minutes. So you have to go find something to eat. Right then. Or find out if you really will faint. What causes that?
As a big ole fat lady who is NOT diabetic, it confuses the heck out of me when it happens - rare, it is, and happened when I was skinny, too, but... what does that? Is that what folks mean when they talk about 'blood sugar' crashes? Is it something else? If there's a name for it, I can go look it up to see how to avoid repetitions of it. (or at least to stop wondering what it is when it occurs.)
As a big ole fat lady who is NOT diabetic, it confuses the heck out of me when it happens - rare, it is, and happened when I was skinny, too, but... what does that? Is that what folks mean when they talk about 'blood sugar' crashes? Is it something else? If there's a name for it, I can go look it up to see how to avoid repetitions of it. (or at least to stop wondering what it is when it occurs.)
