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Jan. 18th, 2014 05:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stitchwhichI guess 'dread' is not as 'on hold' as I thought. During my active hours, I don't think about Bossman's illness much beyond what we need to take care of next. But when I'm trying to sleep all the worst-case scenerios play out, over and over, driving me from the bed to the computer or a book. This will likely pass after we get through this week.
He couldn't sleep in the bed last night. The pressure on his ribcage was too painful and it has caused swelling again. He bundled up on his easy chair and fell asleep there. Now he's still in that chair, watching "What Decided the Shapes of our States" or some such title, lulling away the day with tidbits of trivia. I'm working on heraldry stuff that needs to get done although I suspect I'll be joining him for some TV later when my brain goes to mush.
I and some friends made chawettys on Wendesday and I mistakenly boiled too many eggs, all of which I peeled before we did the assembling of the chawettys. I had egg salad sandwiches for lunch AND dinner yesterday... we have about a gallon of egg bits still to use (I already chopped them up). I'll be making more egg salad in a little while since Bossman didn't get any yesterday and wanted some. I wonder how long hard boiled eggs last in a sealed container in the fridge. If they could last until the kids get here next Sunday, I know that the boys would decimate the supply. But a week & a half already chopped? I don't know about that. Right now the chopped eggs aren't mixed with mayo or anything as I've been taking out a measured amount to use one batch at a time. I should go to the SCA cook's list and see if anyone knows how long those suckers are safe.
He couldn't sleep in the bed last night. The pressure on his ribcage was too painful and it has caused swelling again. He bundled up on his easy chair and fell asleep there. Now he's still in that chair, watching "What Decided the Shapes of our States" or some such title, lulling away the day with tidbits of trivia. I'm working on heraldry stuff that needs to get done although I suspect I'll be joining him for some TV later when my brain goes to mush.
I and some friends made chawettys on Wendesday and I mistakenly boiled too many eggs, all of which I peeled before we did the assembling of the chawettys. I had egg salad sandwiches for lunch AND dinner yesterday... we have about a gallon of egg bits still to use (I already chopped them up). I'll be making more egg salad in a little while since Bossman didn't get any yesterday and wanted some. I wonder how long hard boiled eggs last in a sealed container in the fridge. If they could last until the kids get here next Sunday, I know that the boys would decimate the supply. But a week & a half already chopped? I don't know about that. Right now the chopped eggs aren't mixed with mayo or anything as I've been taking out a measured amount to use one batch at a time. I should go to the SCA cook's list and see if anyone knows how long those suckers are safe.
