Cooking

[stitchwhich]

Oh! And there was a suggestion on a diabetic discussion list to slice radishes, spread them out on a pan and spritz them with oil, then sprinkle salt and bake the slices in the oven to make 'chips'. Apparently, they taste something like potato chips. I've bought a bag to try it out - if it works, that's cool. If not, well, I like raw radishes.

Comments

[montuos]

Remembering Terra Chips, I'd say that pretty much any root vegetable you like that works well with your blood sugar would be fine for this. Turnips, maybe? Possibly celeriac? I'm guessing carrots and definitely beets would be too sugary, though? And homemade kale crisps are hella cheaper than storebought!